COMMERCIAL COOKING EQUIPMENT
The best equipment from the best brands
Whether you need one piece of equipment or to outfit an entire kitchen, we’re here to help you bring unrivaled quality to the table.
Commercial cooking equipment that takes your menu to the next level
Fryers
Premier equipment built to help operators control costs, save time, and serve the highest quality food.
Ovens
Cook a variety of foods using different modes to deliver greater quality and throughput in less time.
Rotisseries
Choose from front-of-the-house showpieces, high- and low-capacity options, and self-cleaning models to improve your operation and increase profitability.
Soft Serve, Shake, and Drink Machines
Commercial frozen dessert and beverage machines increase your menu offerings and satisfy your customers’ cravings for sweet treats.
Rapid Chill & Refrigeration
Keep food fresher, and safer, for longer — increasing productivity and adding convenience to your operation.
Holding & Serving
The right temperature control keeps food fresh so you waste less. Plus, it can generate impulse buys and provide extra convenience for your customers.
Oil Management
Automated oil management solutions for safety, sustainability, and savings.
Our premier partner
Brands we offer
Our manufacturing partners
Every foodservice operation is unique. We’ll carefully review your space, sales volume, labor, and budget before recommending the best equipment for your operation.
Equipment Service
Expect timely, experienced service
PHT service promise
Live tech support
You’ll speak directly to a PHT team member over the phone to troubleshoot your issue — saving you time and money.
24/7 service
PHT technicians are always on call to respond to your needs and help you minimize equipment downtime.
Nationwide coverage
Our team of experienced certified technicians provide service everywhere we sell equipment.