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Combi Ovens

Combi ovens make it easier to prepare your customers’ favorites — whether the food is roasted, baked, or steamed.

Foodservice equipment

Combi, or combination, ovens allow for multiple cooking methods without needing numerous appliances, using a smaller footprint to provide a variety of menu options. Combi ovens make it easier to prepare your customers’ favorites — whether the food is roasted, baked, or steamed. With even cooking and easy cleaning, combi ovens offer unparalleled ease and versatility while optimizing valuable floor space for high-volume kitchens. 

At PHT Systems, our goal is to provide you with the very best commercial kitchen equipment possible. Connect with us today to elevate your commercial foodservice kitchen.

Henny Penny Combi Ovens

Henny Penny commercial combi ovens, renowned for their culinary precision and efficiency, take less cook time than regular convection cooking. The boilerless DynaSteam2 technology evenly distributes moisture for perfectly-cooked dishes. Also, each combi oven is equipped with an integrated WaveClean® automatic self-cleaning system to reduce lime buildup and take the stress out of maintenance and upkeep.

PHT Systems is a leading authorized distributor of Henny Penny combi ovens, including these products:

Henny Penny Flex Fusion Combi Oven

Velocity Series 

Pressure Fryer 

PXE 100 Pressure Fryer

Henny Penny FlexFusion Platinum Power Advantage Combi Oven

FlexFusion Platinum: FlexiRack Series 1

The Henny Penny FlexFusion Platinum: FlexiRack Series 1 combi oven offers an advanced Chef’s Touch™ control system, with touch/swipe functionality. This series optimizes output 50-100% more than competitors. Save space and replace your steamers, grills, and convection ovens with the FlexiRack series of combi ovens.


FlexFusion Platinum: Power Advantage Series 2

The Henny Penny FlexFusion Platinum: Power Advantage Series 2 is the most powerful line of combi ovens. High-watt heating capabilities are optimized for larger loads, providing commercial foodservice operations with a reliable solution that is also easy to use.

Henny Penny FlexFusion Team Combi Oven
Henny Penny Space Saver Industrial Combi Oven

FlexFusion Team Combi

The Henny Penny FlexFusion Team Combi features a dual-cabinet design integrated into a single platform. Each chamber boasts a powerful steam generation system, dynamically adjusting moisture for perfect cooking. The improved heat exchange design, including triple pane glass doors, saves up to 28% more energy than ventilated door systems.

Space$aver Series

Measuring under 22 inches wide, Henny Penny Space$aver Series combi ovens ensure maximum productivity within a compact footprint. Integrated hood options allow you to install it anywhere in your kitchen. Add this easy-to-use industrial combi oven to your space. 

FAQs: Commercial Combi Ovens

A commercial combi oven combines convection and steam cooking to roast and braise meats, bake chicken and fish, steam vegetables, and reheat prepared foods. It provides chefs with the ability to switch between steaming and baking, or combine both — consistently cooking dishes, while retaining flavors and nutrients at precise moisture levels and temperatures.

When selecting a professional combi oven, you should consider your business’s unique needs. For example, consider the footprint of your kitchen space. Henny Penny’s combi ovens, such as the Space$aver Series, are designed for kitchens where space is at a premium.

Other items to consider when looking for a combi oven include its programmability and safety features as well as cleaning and steam generation systems.

If your kitchen is looking for foodservice equipment that accomplishes several tasks at once, combi ovens are a great solution.

A commercial combi oven streamlines various cooking processes into one efficient unit for busy foodservice kitchens. Combi oven benefits include: 

  • Versatility
  • Consistent cooking and quality
  • Space-saving
  • Faster cooking times
  • Less energy consumption

Commercial combi ovens are distinct from other foodservice equipment due to their multifunctionality. They blend convection and steam cooking, allowing chefs to quickly alternate or combine these methods. Their temperature and moisture control capabilities help prepare food with less protein shrinkage, which leads to an overall more cost-effective meal preparation. Some models even offer programmability and self-cleaning features, both beneficial in high-volume kitchens.

Additionally, combi ovens are faster than traditional convection cooking. By investing in a combi oven, businesses can achieve operational efficiency, save on costs, and provide consistent high-quality dishes for their customers.

The best commercial combi ovens offer efficiency, adaptability, and programmability. Top-tier models feature advanced temperature and moisture controls, user-friendly interfaces, and self-cleaning features. Ultimately, the best choice will be whichever model aligns with your unique needs and helps your foodservice business operate more efficiently.

Find the Commercial Combi Oven that Best Fits Your Business

PHT Systems is your go-to foodservice equipment supplier for top-tier commercial kitchen equipment. Our commitment extends beyond recommendations to our unparalleled service and maintenance, with technicians on call 24/7 to provide support when you need it most. We pride ourselves on being more than just a supplier: We are your business partner.

Contact the PHT team today. We can help you find the perfect commercial combi oven from Henny Penny to elevate your foodservice operation.