COMMERCIAL COOKING EQUIPMENT
Commercial Rotisseries
Rotisseries are designed to cook a wide variety of proteins.
A commercial rotisserie oven can be a valuable addition for supermarkets, restaurants, delis, and high-volume kitchens. Rotisserie ovens offer the potential for increased menu options, energy efficiency, and customer attraction. From slow-roasting to high-temperature searing, rotisserie ovens minimize heat loss while providing an even cook to your dishes — whether you are preparing chicken, turkey, lamb, beef, vegetables, or fish. Looking to expand the capability of your foodservice operation? Reach out to PHT Systems today for a new rotisserie oven.
Velocity Series
Pressure Fryer
PXE 100 Pressure Fryer
Velocity Series
Pressure Fryer
PXE 100 Pressure Fryer
With some of the highest outputs on the market, Fri-Jado rotisseries are easy to operate, low in energy and water consumption, and feature an automatic cleaning system.
The visual cooking element of a rotisserie oven is amplified with Rotisol’s rotisseries that are quality-designed, adaptable, and efficient.
With some of the highest outputs on the market, Fri-Jado rotisseries are easy to operate, low in energy and water consumption, and feature an automatic cleaning system.
The visual cooking element of a rotisserie oven is amplified with Rotisol’s rotisseries that are quality-designed, adaptable, and efficient.
Fri-Jado Rotisserie Ovens
TDR-5 S Auto-Clean Rotisserie
The TDR-5 S Auto-Clean uses Cook Correction Technology to ensure consistent, safe, and energy-efficient cooking. Gas-powered and compact, this Fri-Jado rotisserie oven offers cooking versatility with meat fork, V-spit, basket, and rack positions. Save time and money with an automatic cleaning system designed for ease of use. Also available in Manual & Programmable models.
TDR-5 S Auto-Clean Rotisserie
The TDR-5 S Auto-Clean uses Cook Correction Technology to ensure consistent, safe, and energy-efficient cooking. Gas-powered and compact, this Fri-Jado rotisserie oven offers cooking versatility with meat fork, V-spit, basket, and rack positions. Save time and money with an automatic cleaning system designed for ease of use. Also available in Manual & Programmable models.
TDR-8 S Auto-Clean Rotisserie
The TDR-8 S Auto-Clean offers the same great benefits as the TDR-5, with capacity to cook up to 40 chickens at once. Also available in a stackable design, the TDR-8 S + 8 S Auto-Clean can double your output while optimizing valuable kitchen space. Manual & Programmable models are also available for the standalone and stackable configurations.
LDR-8 S Auto-Clean Rotisserie
The LDR-8 S Auto-Clean Rotisserie can roast up to 56 chickens per batch with its high-speed, energy-efficient programming. Enhance your operations through the Smart IoT-connectivity platforms and the auto-clean feature, which frees up kitchen staff to focus on providing the highest quality menu offerings.
TDR-5 S Auto-Clean Rotisserie
The TDR-5 S Auto-Clean uses Cook Correction Technology to ensure consistent, safe, and energy-efficient cooking. Gas-powered and compact, this Fri-Jado rotisserie oven offers cooking versatility with meat fork, V-spit, basket, and rack positions. Save time and money with an automatic cleaning system designed for ease of use. Also available in Manual & Programmable models.
TDR-8 S Auto-Clean Rotisserie
The TDR-8 S Auto-Clean offers the same great benefits as the TDR-5, with capacity to cook up to 40 chickens at once. Also available in a stackable design, the TDR-8 S + 8 S Auto-Clean can double your output while optimizing valuable kitchen space. Manual & Programmable models are also available for the standalone and stackable configurations.
LDR-8 S Auto-Clean Rotisserie
The LDR-8 S Auto-Clean Rotisserie can roast up to 56 chickens per batch with its high-speed, energy-efficient programming. Enhance your operations through the Smart IoT-connectivity platforms and the auto-clean feature, which frees up kitchen staff to focus on providing the highest quality menu offerings.
View more Fri-Jado Rotisseries
Rotisol Rotisserie Ovens
Grande Flame Millenium Rotisserie
The large flames of Rotisol’s gas-powered Grande Flame Millenium rotisserie oven put on a cooking show for your customers while the food cooks safely inside. Featuring durable hinges and ergonomic “cold” bakelite door handles to lessen the risk of burn injuries, the Grande Flame was designed with beauty, safety, and efficiency in mind.
Star-Clean Rotisserie
With an assisted cleaning system, the electric-powered Star-Clean 2 Rotisserie sets new standards for energy efficiency with insulated K-Glass doors. Crafted with stainless steel, this Rotisol rotisserie oven also features a central axis with removable support and baskets, plus an integrated grease tray for easy cleaning. The digital display allows for precise control over cooking parameters with up to 6 cooking programs.
Roti-Roaster Rotisserie
The Roti-Roaster electronic temperature-controlled heated base cabinet cooks your dishes to perfection. This rotisserie oven is designed with mobility in mind, featuring casters with brakes for secure placement and convenient movement. Digital display offers automatic preheating at start-up, with 6 cooking programs and end of cooking/hold temperature alarms.
Grande Flame Millenium Rotisserie
The large flames of Rotisol’s gas-powered Grande Flame Millenium rotisserie oven put on a cooking show for your customers while the food cooks safely inside. Featuring durable hinges and ergonomic “cold” bakelite door handles to lessen the risk of burn injuries, the Grande Flame was designed with beauty, safety, and efficiency in mind.
Star-Clean Rotisserie
With an assisted cleaning system, the electric-powered Star-Clean 2 Rotisserie sets new standards for energy efficiency with insulated K-Glass doors. Crafted with stainless steel, this Rotisol rotisserie oven also features a central axis with removable support and baskets, plus an integrated grease tray for easy cleaning. The digital display allows for precise control over cooking parameters with up to 6 cooking programs.
Roti-Roaster Rotisserie
The Roti-Roaster electronic temperature-controlled heated base cabinet cooks your dishes to perfection. This rotisserie oven is designed with mobility in mind, featuring casters with brakes for secure placement and convenient movement. Digital display offers automatic preheating at start-up, with 6 cooking programs and end of cooking/hold temperature alarms.
View more Rotisol Rotisseries
FAQs: Rotisseries
Commercial rotisserie ovens slowly rotate meat over an open flame or heat source. This method of cooking allows for even browning, optimal flavor retention, and the natural self-basting effect — resulting in delectable, well-seasoned food. Commercial rotisserie ovens also allow chefs to marinate, season, and load the food onto the rotating spits in advance, freeing up valuable time for other culinary tasks.
A rotisserie oven minimizes heat loss while preparing meat or vegetables, to cook large volumes of moist and delicious food at once. In addition to its flexibility and the visual appeal of cooking over an open flame, other rotisserie benefits include:
- Diversified menu offerings
- Time-saving features — set it and leave it!
- Energy efficient elements
- Safe and even cooking for meat products
The best rotisseries will depend on the needs of your foodservice kitchen. There are three types of commercial rotisseries: gas, electric, and auto-clean.
- Gas rotisseries have a high heat output, so they are typically the go-to choice for high-volume cooking.
- Electric rotisseries offer precise temperature control and ease of installation, making them ideal for kitchens with a smaller footprint and limited infrastructure.
- Auto-clean rotisseries, which can be either gas or electric, provide easy maintenance with self-cleaning features — perfect for busy foodservice kitchens that value convenience and labor savings.
If you need something versatile, you may prefer models with multiple cooking programs and stackable features or an integrated hood. For added efficiency and capacity, focus on models with large batch loads and precise temperature control with digital displays. Also, look for energy-saving features on rotisserie ovens to help reduce your operational costs.
Ease of cleaning is also a quality to look for. Stainless steel construction and removable parts provide quick and hygienic maintenance. Auto-clean features go one step further, helping to save time and labor because they can clean the equipment overnight or during off-peak hours. Lastly, it is helpful to compare safety features, such as anti-burn doors and automatic shut-off.
Need help finding the right rotisserie for your kitchen?
Contact PHT Systems for a free consultation with a foodservice equipment expert.
Find the Best Commercial Rotisserie Oven for Your Business
Ready to enhance your foodservice kitchen? A commercial rotisserie can help you provide delicious, flavorful dishes for your customers. Reach out to PHT Systems for a personalized consultation on which rotisserie model is right for your business. Our commitment goes beyond equipment recommendations, with unparalleled service and maintenance from our team of 24/7 service technicians.
Contact the PHT team and discover how our state-of-the-art rotisserie ovens can elevate your kitchen’s performance.