FOODSERVICE COOKING EQUIPMENT
Cooking equipment that performs
From cozy restaurants to giant university food halls, you need to consistently satisfy and impress your customers. We have the cooking equipment, training, and service to help you succeed.
How we support foodservice
From our years of experience, we know what restaurant, hospitality, and university customers expect — and how to fulfill those expectations.
Expand your menu, not your kitchen
We’ll identify equipment that can help diversify your menu and produce multiple items within your limited space.
There’s no time for downtime
Get 24/7 support, expert technicians, and the best service in the industry.
Consistently consistent menu items
Discover equipment with technology that can minimize labor and produce menu items that are consistently high quality.
A few words from our friends
“I have thoroughly enjoyed my 38-year Wendy’s relationship with PHT Systems. I appreciate their immediate response to my requests, the pride they take in their equipment and customer service, and the training they provide — especially at the restaurant level.“
Tom Schmitz
Director of Operations, Haza Foods of Minnesota, LLC
“We continue to work with PHT Systems due to the outstanding service they provide and integrity that we trust. We hold PHT Systems in the highest regard for overall product quality, value, and service.”
Lance Thorson
President, JL Beers
“PHT has earned our gratefulness by consistently and dependably meeting our needs, as well as being responsive to any changing conditions or unplanned situations.“
Nica Villanova
Purchasing Department, RBI USA
Who we serve
How can we help you?
Our foodservice industry experts are always available to chat with you about our quality equipment, free training, and 24/7 support.