At your service

As a dedicated commercial foodservice distributor, PHT Systems provides quality equipment, extensive training, and fast service to keep you serving customers.

Our commitment to our customers

When it comes to quality, training, and service, we exceed your expectations, delivering only the best equipment and support — no matter what.

PHT provides your employees with extensive training and retraining for any piece of equipment we sell.

Our equipment manufacturers bring unrivaled quality to the table and can meet most foodservice needs.

Our expert in-house service technicians and large inventory of parts will help you minimize downtime and costly repairs.

WHO WE SERVE

Customized commercial solutions

No matter your industry, PHT has the solutions your business needs.

Retail

Check off all your supermarket and convenience store needs.

Foodservice

Solutions for your restaurant, university or hospitality location.

Dealers

Offer your customers the equipment and specialized training and service they need to thrive.

EQUIPMENT WE OFFER

Quality comes first

People say things aren’t made like they used to be, but our manufacturer partners put quality first. That’s why we help many of our partners distribute nationwide — bringing quality right to your doorstep. We also serve as the exclusive distributor for Henny Penny in the Midwest and Southern California.

A few words from our friends

“We continue to work with PHT Systems due to the outstanding service they provide and integrity that we trust. We hold PHT Systems in the highest regard for overall product quality, value, and service.”

Lance Thorson

President, JL Beers

“I have worked with PHT for many years and I appreciate them going above and beyond for me and my clients. I couldn’t ask for a more honest or better company to partner with.”

Brian Cepek

Director of Sales at Boelter Premier

“We have been working with PHT Systems for many years. We’re proud to be partnered with PHT and we’re confident that they are key to keeping our operations running every day.”

Jason Herfel

VP of Fresh Foods and Marketing